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Cattle judging
Cattle judging is the process of judging a series of cattle and pronouncing a first-, second- and third-place animal based on each animal's individual traits compared to that of the others. Most cattle judging occurs in show rings at agricultural shows.
Judgments on cattle are ultimately based on which animal is worth the most profit.
There are many fine points to cattle judging. In a beef animal, for example, it is desirable to have a large animal with muscle development. In a dairy cow, however, the judge would look for characteristics that would help to produce the best possible milk. When judging cattle, there is an overjudge, who looks at all of the cattle and puts them in order of ‘best’ animal to ‘worst’ animal.
== Origins ==
Assessment of cattle quality is a practice that has existed for many thousands of years. Although in modern times the judging of cattle usually occurs in a show ring, in both the past and present judging is also a guide to purchasing animals. When purchasing an animal, a buyer judges the animal/s just as a judge would in a show.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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